Primodan has delivered more then 35 UF feta cheese plants primarily to Iran and eastern parts of Europe. Below the process for filling UF feta cheese in canisters is described in short terms. For more information please contact Primodan.
Small canisters, 4-6 kilos, will normally be filled with one layer of cheese, whereas the larger canisters, 16-20 kilos will be in 2 - 4 separate layers.
With 1 filler for each layer the capacity of the plant will be approximate 120 canisters/h.
After coagulation of the top layer of the cheese, a cutting takes place through all layers, cutting the cheeses into the desired number of blocks.
After the cutting of acidified cheeses like for instance Feta, a parchment membrane is automatically deposited on top of the cheese, whereupon the desired quantity of dry salt is dosed on top of the membrane.
For unacidified cheeses like for instance Domiati, brine is dosed directly on the cheese following the cutting.
After salting / brining the canisters are sealed. |
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