The Primodan Curdmaster - Cheese Vats


The Primodan CurdMaster is designed for the production of cheesecurd from cheese milk. The CurdMaster can be used for a wide range of cheeses with a moisture content, ranging from 35% to 60% - from low fat types based on skimmed milk to high fat types with 60% fat in total solids.

Cheese production range:
• Very hard cheeses
• Hard cheeses
• Semi-hard cheeses
• Soft cheeses

Recipe variation:

Parmesan - Grana - Gruyère - Emmental - Swiss - Gouda - Edam - Tilsit - Cheddar - Havarti - Port Salut/St. Paulin -Provolone - Kashkaval - Pizza cheese - Italian Mozzarella - Cheshire, stirred curd - English Territorial’s - White cheese/Feta, Cremoso, Caciota, and many others.

A vertical Double O type

The unique Double-O cutting and stirring system of the Primodan CurdMaster en sures a consistently optimised process that helps you increase your yield of first-class cheese. Its versatility also accommodates many different types of full- and low-fat, hard and soft cheeses in a future proof production process, that lets you adapt quickly to changing consumer tastes.


Best product features

 High yield

The unique Double-O cutting and stirring system of the Primodan CurdMaster ensures a consistently optimized process that helps you increase your yield of first class cheese.


Large variations of recipes with userfriendly and flexible recipe management.


Uncompromising and robust design with lower maintenance costs and versatile filling enabling a wide variety of recipes.

Proven technology

The Primodan CurdMaster provides outstanding flow pattern, superior cutting properties and extremely gentle stirring.



Talk to us

We are very keen to hear from you and discuss your project. Please give us a call or send an e-mail, and we are at your service.

Lars Henriksen

Sales Director
Dairy & white cheese plants

Europe and Middle East

+45 59 43 14 79

Jørgen Henriksen

Regional Sales Director
Dairy project engineer


+45 20 46 95 32

John Persson

Regional Sales Director
Filling and packaging machinery

Baltics, Finland, Sweden,
Central & Eastern Europe,
Russia and Middle East.

+46 70 884 21 07

Adam Soerensen

Sales Manager
Yellow Cheese


+45 20 19 52 23




Customer testimonials

Primodan was very good at analyzing what we wanted, and converting these needs into a tailor made filling-line

Peter Madsen
Operation Manager at Naturmælk

The business processes with Primodan has been very satisfactory. When dealing with Primodan you are always treated with special attention.

John Leahy
Business Development Director at Irish Dairy Board

For more than 20 years we have had Primodan as supplier of filling machines — they are very professional, and listen to our needs and transfer them into good technical solutions.

Zameer Haneef
Site Manager Fonterra - Saudi New Zealand Milk Products CO