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The Primodan Brining trays - Gadan

GADAN Brining trays

The brining trays are made of food/approved green APS plastic. They are designed for stacking with max. 8 trays high. The brining is done by circulation of brine – as shown on the below sketch. App 20 ltr/min are led into the tray. Half of this flows into the tray below, through the holes in the bottom. The other half flows through the splits in the sides of the trays and into the tray below. In the same way the brine flows from tray to tray, and finally from the bottom tray into the gutters.
In this way a steady flow is achieved, which results in a very effective brining of the cheeses.
 



A stack of trays includes the following:

Top trays
The top trays are designed for keeping the cheeses in the upper tray under brine, and it functions as well as an inlet tray for brine.
Cheese nets
Made of food approved plastics. The cheese nets are placed upon the cheeses in the brining trays for securing brining and moisturizing of the surface of the cheeses.
Perforated plates
These are placed in the trays for support of the cheeses.
Bottom trays
From the bottom tray the brine is led into the gutters.
Supports for trays
On which the trays are stacked. The supports are made of stainless steel.



 

Best product features

Low investment

The GADAN brining trays offers a fairly low cost investment into a cheese brining setup. In Primodan we can also support you in offering also the brine preparation and circulation system connected to the GADAN concept.

Batch control

For production where the clients wish to separate one brining system from another the GADAN system is second to none.

Mobile

The trays are easy to handle and by a fork lift a complete stack of trays can be moved around in the dairy.

Proven technology

The GADAN brining trays has proven its worth throughout the last more than 30 years in the industry.


 

 


 

Talk to us

We are very keen to hear from you and discuss your project. Please give us a call or send an e-mail, and we are at your service.


Lars Henriksen

Sales Director
Dairy & white cheese plants

Europe and Middle East


+45 21 65 62 72


Jørgen Henriksen

Regional Sales Director
Dairy project engineer

 


+45 20 46 95 32


John Persson

Regional Sales Director
Filling and packaging machinery

Baltics, Finland, Sweden,
Central & Eastern Europe,
Russia and Middle East.


+46 70 884 21 07


Adam Soerensen

Sales Manager
Yellow Cheese

 


+45 20 19 52 23


 

 

 

Customer testimonials

Primodan was very good at analyzing what we wanted, and converting these needs into a tailor made filling-line

Peter Madsen
Operation Manager at Naturmælk

The business processes with Primodan has been very satisfactory. When dealing with Primodan you are always treated with special attention.

John Leahy
Business Development Director at Irish Dairy Board

For more than 20 years we have had Primodan as supplier of filling machines — they are very professional, and listen to our needs and transfer them into good technical solutions.

Zameer Haneef
Site Manager Fonterra - Saudi New Zealand Milk Products CO